Fondant for Beginners
Learn how to utilize silicone molds, learn the importance of tylose powder and tips and tricks of how to make fondant do all the things you need it to do […]
$130.00
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Macarons for Beginners
Learn the history of the Macaron! We discuss tips and tricks and the three major “methods” of making Macarons: Italian, French, and Swiss. You will learn to pipe and fill macaron shells (that we’ve made beforehand for you)- with filings made by you! We will also show you easy and fun ways to decorate the […]
$85.00
Cake 101: The Basics of Cake Decorating
Dive into cake decorating! From the basics to mastering a smooth buttercream! Learn tips and tricks and make your own cake in our very own cake studio. Each student will take home one 6” “short stack” cake they decorate themselves and a swag bag courtesy of The Hive. COST: $150 per student (4 class max […]
$150.00