Macarons for Beginners
Learn the history of the Macaron! We discuss tips and tricks and the three major “methods” of making Macarons: Italian, French, and Swiss. You will learn to pipe and fill […]
Learn the history of the Macaron! We discuss tips and tricks and the three major “methods” of making Macarons: Italian, French, and Swiss. You will learn to pipe and fill […]
Dive into cake decorating! From the basics to mastering a smooth buttercream! Learn tips and tricks and make your own cake in our very own cake studio. Each student will […]
Learn the history of the Macaron! We discuss tips and tricks and the three major “methods” of making Macarons: Italian, French, and Swiss. You will learn to pipe and fill […]
We know you just can’t get enough! Now learn how to make your own! We’ll also talk about chocolate techniques you can use at home, time saving practices, and more! […]
Come! We fly! We know our fans are also hard-core Hocus Pocus lovers and we can't be more excited for the upcoming release of the sequel! Join us for class […]
Learn about creating cake armature and sculpting basics! Inspired by our friend and Sugar Rush Alum, Chef Blaque, you’ll get introduced to conditioning modeling chocolate. At the end of class […]
Learn to decorate themed sugar-cookies even the Sanderson Sisters couldn't pass up! Students will work with royal icing, airbrush, edible glitters, edible glues, fondant, and more! Students will work on […]
Dive into cake decorating in a ghoulish way! Decorate your own 4 inch “Monster Cake” as you learn to master specialty tips, basic sculpting and painting techniques, and introduction to […]