Learn the history of the Macaron!  We discuss tips and tricks and the three major “methods” of making Macarons:  Italian, French, and Swiss.  You will learn to pipe and fill macaron shells (that we’ve made beforehand for you)- with filings made by you!  We will also show you easy and fun ways to decorate the shell that you can do at home!

COST: $85 per student (4 class max occupancy)