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Classes

  • Please do not attend classes if you are showing signs of communicable illness.   If you arrive and are showing signs of illness that would or could jeopardize the health of others attending the course, we will ask you to leave and allow you to reschedule the class. If you decide that you do not wish to reschedule your canceled class, we will only refund up to 50% of the total purchase price of your class.  This refund will be issued after the class is completed.  NO CASH REFUNDS.  Please call or email us in advance to reschedule your class if you are ill.  We appreciate as much notice as possible but understand illness cannot be predicted.
  • We require an attendance of a minimum of two persons per class in order to hold each scheduled class.  We will review signups two days prior to the date of the class to check on ticket purchases.  If there are not enough sign-ups we may elect to cancel the class and issue a refund to you.  
  • Inclement Weather:  We will do our best to monitor conditions regarding class safety and road conditions.  Unless a class is canceled due to inclement weather, refunds will not be issued for non-attendance.  
  • Must be at least 16 years of age to attend a class.  One ticket per person in attendance.  Please bring your ticket with you.   
  • We do not permit recording live video or streaming during classes. You are welcome to take still photos so long as it does not interfere with the progress of the class or other students.
  • Please arrive on time. Doors will open for class attendees 15 minutes prior to the start time.

Sugar Cookie Stenciling (and other Techniques)

Learn fun and fast ways to elevate your at-home sugar cookie baking! We will practice making the perfect royal icing and explore mastering different consistencies for different techniques. Students will learn how to properly stencil, make transfers, and practice writing in royal icing. COST: $130 (4 class max)

Get Tickets $130.00 4 tickets left

Macarons for Beginners

Learn the history of the Macaron! We discuss tips and tricks and the three major “methods” of making Macarons: Italian, French, and Swiss. You will learn to pipe and fill macaron shells (that we’ve made beforehand for you)- with filings made by you! We will also show you easy and fun ways to decorate the […]

Sold Out $85.00

Cake 101: The Basics of Cake Decorating

Dive into cake decorating! From the basics to mastering a smooth buttercream! Learn tips and tricks and make your own cake in our very own cake studio. Each student will take home one 6” “short stack” cake they decorate themselves and a swag bag courtesy of The Hive. COST: $150 per student (4 class max […]

Sold Out $150.00